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... to use only natural flavors and other natural ingredients and currently offers starbucks® natural fusions, a line of naturally flavored ground coffees, at select grocery stores in the u ... “we know 60 percent of our customers drink coffee with flavor, and now they will have access to high-quality arabica coffees with natural flavors as only starbucks can deliver,” said annie young-scrivner, starbucks chief marketing officer ... ” starbucks spent years looking for high-quality natural ingredients to combine with natural flavorings and our arabica coffee to get the perfect cup of coffee ... the introduction of these two distinctively different natural flavored coffee lines, instant and ground, is part of starbucks overall business strategy to grow its consumer products and retail businesses

... broadening its adult portfolio and continuing into the kid's product offerings are: new quaker mix-up creations instant oatmeal, a kid-focused product that allows kids to create their very own breakfast by mixing together fun oatmeal flavors into unique combinations ... flavors include apple cranberry almond and banana walnut ... quaker also has reformulated its signature instant oatmeal products: new and improved quaker instant oatmeal is now made with larger whole grain oats for a heartier texture, and three of its signature varieties, which as part of quaker's commitment to continuous nutritional improvement, have 25 percent less sugar (9 grams per serving) and all natural flavors

... [its instant oatmeal is now made with larger, whole grain oats, has a heartier texture, and three varieties have 25 percent less sugar and all natural flavors

... the new dressings line is available in six flavors: asiago caesar; calorie-wise asiago caesar; raspberry poppyseed; barbeque ranch; creamy balsamic and greek feta ... kraft said that more than its 50 dressing varieties found in the grocery store aisle will now feature only natural flavors

... a new partnership between a stevia supplier and a flavors and ingredients firm will speed the process of bringing low-calorie stevia-sweetened products to market, the companies claim ... wild flavors has partnered with sunwin international neutraceuticals – which currently produces a stevia-derived tabletop sweetener as well as stevia extracts for the neutraceutical industry – to produce natural sweetening blends for food and beverages ... wild flavors said that while other companies are ensuring they have access to a stevia supplier, it is taking a “bigger and bolder step” by investing $3m in the partnership and working together with sunwin international to produce proprietary sweetener blends for the food and beverage industry ... com that its stevia-derived sweetener is a blend of 40 to 95 percent pure reb-a and “all-natural flavors ... ” customer demand wild flavors has said it expects that the partnership will allow it to incorporate stevia-derived sweeteners in its food and flavor applications at the development stage, in order to bring its customers products to market faster than if it were sourcing the sweetener elsewhere ... wild flavors’ chief operating officer kevin gavin said: “our customers have consistently recognized the value of utilizing high quality natural ingredients in the development of food and beverage products and have expressed great interest in stevia-based sweetening solutions ... reynolds said: “sunwin international is a worldwide leader in the production of stevia, and wild flavors is a worldwide leader in the supply and development of natural and health-enhancing ingredients, flavors, colors, and innovative product concepts to the food and beverage industry

... " the global company's supply capabilities range from natural flavors to colors to healthy ingredients

... chr hansen has launched a new line of spray-dried dairy flavors in the us, which the firm claims provide some of its most successful flavors in a more convenient application form ... additional flavors due to be available soon include swiss blue cheese, and romano ... according to chr hansen, the new line will bring the firm "one step closer to becoming a market leader within the area of dairy flavors" ... according to chr hansen, dried flavors carry certain advantages over pastes ... the new line of spray-dried flavors use a dairy-based carrier system, which the firm claims allows for an "all natural, clean label" flavor ... this is "more authentic" than dairy flavors obtained from conventional maltodextrin-based carrier systems, it said ... "all in all chr hansen's dried flavors contain no artificial flavor or colors, no preservatives and meet the requirements for minimally processed foods ... and then they are suitable for natural foods," said marilyn stieve, the firm's director of marketing dairy flavors ... "consequently, they can be labeled as natural flavors and assist food producers in generating new innovative products for the booming natural food market," she added